{"id":5792,"date":"2021-02-19T11:42:31","date_gmt":"2021-02-19T17:42:31","guid":{"rendered":"https:\/\/dunwoody.edu\/news\/?p=5792"},"modified":"2021-02-19T11:46:52","modified_gmt":"2021-02-19T17:46:52","slug":"from-concept-to-creation","status":"publish","type":"post","link":"https:\/\/dunwoody.edu\/news\/2021\/from-concept-to-creation\/","title":{"rendered":"From concept to creation"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Interior Design students collaborate on a restaurant inspired by a recipe<\/h2>\n\n\n\n<p>Have you ever wondered what goes on behind the scenes when developing a new restaurant concept? Dunwoody&#8217;s third-year <a href=\"https:\/\/dunwoody.edu\/construction\/interior-design\/\">Interior Design<\/a> students got first-hand knowledge through group project work. <\/p>\n\n\n\n<p>Tasked to design a sister restaurant and basing their idea off the signature dish of the original restaurant, the new eatery was to be&nbsp;located within a hotel in a specified city. <\/p>\n\n\n\n<p>For Liliana Cooper and Elizabeth Maples, the restaurant design project taught them to think more conceptually. They introduced their idea for a restaurant called Monello, located in  a compact and lively neighborhood within San Francisco called Little Italy.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"244\" height=\"339\" src=\"https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/Lilianna-Cooper.jpg\" alt=\"\" data-id=\"5794\" data-full-url=\"https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/Lilianna-Cooper.jpg\" data-link=\"https:\/\/dunwoody.edu\/news\/?attachment_id=5794\" class=\"wp-image-5794\" srcset=\"https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/Lilianna-Cooper.jpg 244w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/Lilianna-Cooper-216x300.jpg 216w\" sizes=\"auto, (max-width: 244px) 100vw, 244px\" \/><figcaption class=\"blocks-gallery-item__caption\">Liliana Cooper<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"503\" height=\"724\" src=\"https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/Elizabeth-Maples.jpg\" alt=\"\" data-id=\"5793\" class=\"wp-image-5793\" srcset=\"https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/Elizabeth-Maples.jpg 503w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/Elizabeth-Maples-208x300.jpg 208w\" sizes=\"auto, (max-width: 503px) 100vw, 503px\" \/><figcaption class=\"blocks-gallery-item__caption\">Elizabeth Maples<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>\u202fMonello, or better known in Italian slang as naughty little boy, channels a northern Italian tradition called Aperitivo.\u202f Rooted in culture, this early evening ritual is where friends gather for relaxed pre-dinner drinks and small bites.\u202f <\/p>\n\n\n\n<p>Pulling inspiration from the signature dish of Torchio, they focused on how light, and shadows interact within a space while keeping it bright and airy.\u202f <\/p>\n\n\n\n<p>It also inspired them to learn more about the pasta making process. &#8220;We even got the hands-on experience and made pasta ourselves,&#8221; Maples said. <\/p>\n\n\n\n<p>These images show their visual research, sketches and design beginnings for \u201cExtruded Channel.\u201d <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"1024\" src=\"https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A1_SPR21_LGC-663x1024.jpg\" alt=\"\" class=\"wp-image-5795\" srcset=\"https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A1_SPR21_LGC-663x1024.jpg 663w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A1_SPR21_LGC-194x300.jpg 194w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A1_SPR21_LGC-768x1187.jpg 768w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A1_SPR21_LGC.jpg 792w\" sizes=\"auto, (max-width: 663px) 100vw, 663px\" \/><\/figure>\n\n\n\n<p>They created a multitude of enclosed spaces by channeling forms of extrusion to forge a timeless experience, exposing the original Victorian style while capturing the simplicity of modern design.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"676\" height=\"1024\" src=\"https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A2_SPR21_LGC-1-1-676x1024.jpg\" alt=\"\" class=\"wp-image-5797\" srcset=\"https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A2_SPR21_LGC-1-1-676x1024.jpg 676w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A2_SPR21_LGC-1-1-198x300.jpg 198w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A2_SPR21_LGC-1-1-768x1164.jpg 768w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A2_SPR21_LGC-1-1-1013x1536.jpg 1013w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A2_SPR21_LGC-1-1-1351x2048.jpg 1351w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A2_SPR21_LGC-1-1-1200x1819.jpg 1200w, https:\/\/dunwoody.edu\/news\/wp-content\/uploads\/2021\/02\/IDSN3210_A2_SPR21_LGC-1-1.jpg 1425w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><\/figure>\n\n\n\n<p>The process of working as a team has been supportive, allowing  their creativity to flow freely. <\/p>\n\n\n\n<p>&#8220;Our favorite part has been to bounce ideas off of one another,&#8221; Maples said. &#8220;We love working on Revit and being able to see our ideas come to life.&#8221; <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interior Design students collaborate on a restaurant inspired by a recipe Have you ever wondered what goes on behind the scenes when developing a new restaurant concept? Dunwoody&#8217;s third-year Interior Design students got first-hand knowledge through group project work. Tasked to design a sister restaurant and basing their idea off the signature dish of the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178],"tags":[],"class_list":["post-5792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-student-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From concept to creation - Dunwoody College News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dunwoody.edu\/news\/2021\/from-concept-to-creation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From concept to creation - Dunwoody College News\" \/>\n<meta property=\"og:description\" content=\"Interior Design students collaborate on a restaurant inspired by a recipe Have you ever wondered what goes on behind the scenes when developing a new restaurant concept? 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