{"id":2084,"date":"2016-06-06T09:09:58","date_gmt":"2016-06-06T14:09:58","guid":{"rendered":"http:\/\/www.dunwoody.edu\/blog\/?p=2084"},"modified":"2016-06-06T09:09:58","modified_gmt":"2016-06-06T14:09:58","slug":"qa-with-a-dunwoody-baking-alum","status":"publish","type":"post","link":"https:\/\/dunwoody.edu\/news\/2016\/qa-with-a-dunwoody-baking-alum\/","title":{"rendered":"Q&A with a Dunwoody Baking Alum"},"content":{"rendered":"

Dunwoody alumni are innovators, entrepreneurs,\u00a0top technicians and skilled workers.\u00a0 Here is a quick Q&A with just one!<\/em><\/p>\n

\"Photo<\/a><\/p>\n

Tiffiny Meinert, ’88 Baking<\/strong>
\nOwner, Tiffiny’s Tipton Bakery<\/strong><\/p>\n

Q. Where is the weirdest place you have ever met a fellow alum?<\/strong><\/p>\n

A. I live in very rural Iowa so I have not met a fellow Dunwoody alum yet. I have, however, through social media contacted my roommate from when we were both attending Dunwoody. She is in California now.<\/p>\n

Q. Has there been a moment in your career when you thought “My job is awesome!” and what was that moment?<\/strong><\/p>\n

A. My job is awesome\u2026. Well to be honest I have not had a “job” since I purchased the bakery 4 years ago. See I don\u2019t have to go to work, I get to do what I love. Yes, there are trying times and I put in a lot of long hours but it has never felt like a “job.”<\/p>\n

Q. What would your former classmates be surprised to know about you now?<\/strong><\/p>\n

A. My former classmates would most likely be surprised that I became a grandmother this year to twins.<\/p>\n

Q. What is your favorite memory of Dunwoody?<\/strong><\/p>\n

A. My favorite memories of Dunwoody are when we would all work around the big wooden table rolling dough with Mr. Galloway, and
\nMr. Letty showing me how I can make my flower cake designs have more dimension.<\/p>\n

You can read more Q&As with Alumni & Friends in the Spring 2016 edition of the Alumni & Friends Magazine<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dunwoody alumni are innovators, entrepreneurs,\u00a0top technicians and skilled workers.\u00a0 Here is a quick Q&A with just one! Tiffiny Meinert, ’88 Baking Owner, Tiffiny’s Tipton Bakery Q. Where is the weirdest place you have ever met a fellow alum? A. I live in very rural Iowa so I have not met a fellow Dunwoody alum yet. […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[305],"tags":[],"class_list":["post-2084","post","type-post","status-publish","format-standard","hentry","category-alumni-and-friends"],"yoast_head":"\nQ&A with a Dunwoody Baking Alum - Dunwoody College News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dunwoody.edu\/news\/2016\/qa-with-a-dunwoody-baking-alum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Q&A with a Dunwoody Baking Alum - Dunwoody College News\" \/>\n<meta property=\"og:description\" content=\"Dunwoody alumni are innovators, entrepreneurs,\u00a0top technicians and skilled workers.\u00a0 Here is a quick Q&A with just one! 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